A cutting board is one of the basic and necessary kitchen utensils. Without a functional cutting board, food preparation is difficult. Likewise, chopping food in wrong surfaces can damage the knives.
It is why you need a good cutting board. It is extremely useful in the kitchen. At the same time, they look stylish to boot.
It is wrong to think that all cutting boards are the same despite their differences in material. If you never experienced using other chopping boards compared to what you have right now, then here is the truth. Some cutting boards might look great, but in reality, they’re not. For example, a glass cutting board appears fancy. However, using such a surface for food preparation will harm the knives. The same goes for ceramic chopping boards.
Furthermore, not all chopping boards are hygienic. According to studies, some cutting board materials support bacterial growth. The types of bacteria commonly found on food and kitchen utensils, especially Salmonella, Campylobacter, and E.coli. Consuming food contaminated with these bacteria can lead to health risks like food poisoning, diarrhea, and other foodborne illnesses.
What’s the Best Cutting Board Material?
One way to avoid cross-contamination and food poisoning is by using the best hygienic chopping board material. Now, you are probably wondering which chopping board material is best. Are you ready to know it?
Why Choosing Bamboo as a Cutting Board?
Recently, bamboo cutting boards have become a more popular option compared to plastic ones. Also, some individuals who have been using wooden cutting boards have switched to bamboo.
Bamboo offers many advantages. Aside from being environmentally friendly material, it has a lot more to give.
#1 Renewable Source
Bamboo is a type of grass. Compared to hardwood trees like maple and oak, it only takes three to six years to grow bamboo. Hardwood trees take 30 to 150 years before it becomes fully matured. Furthermore, bamboos are organically grown. They are also economically friendly, which is a huge plus.
#2 Superb Hygiene Quality
A bamboo cutting board is lesser prone to bacterial contamination. It is because this material contains antimicrobial properties. Therefore, it stops bacteria and viruses from growing and spreading.
Although it is a grass, bamboo is tougher than most wood. It is extremely durable and can last for several years.
Likewise, the surface of a bamboo cutting board is soft. The knife glides easily through it and the scratches heal fast. Hence, this material is good for keeping your knife blades sharp.
#4 Low Maintenance
If you have a wooden cutting board at home, you know how tough it is to preserve the material’s lifespan. Bamboo cutting boards, on the other hand, are low-maintenance. It resists water, which is the reason bamboos don’t easily crack when submerged in water or exposed to moisture.
Bamboo cutting boards are way cheaper compared to wooden cutting boards like walnut, cherry, maple, and red oak. Moreover, it is available at local stores, and even through online sources.
Do you want to learn more about bamboo cutting boards? Find out additional information regarding this kitchen utensil here at the Kitchen Hacker Shop.